We are located approximately 20 miles north of Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside locale where employees are an important part of the bustling campus community!
Please apply today if this opportunity looks like the right fit for you.
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Misselwood at Endicott College is a breathtaking oceanfront estate with historic charm, offering
panoramic views and serving as the premier location for world-class events in Beverly, MA. We
are seeking a dynamic and experienced Events Operation Professional for a seasonal position.
Reporting to the Director of Events Operations, this role ensures exceptional delivery of services
for weddings, upholding Misselwood’s reputation for superior hospitality and seamless event
execution.
Key Outcomes
Implementation of Weddings (100%):
Provide unparallel service in the implementation of weddings at the estate
Provide exceptional on-site management of wedding day celebrations.
Collaborate with vendors and bar staff to flawlessly execute wedding expectations,
creating excellent guest and customer experience
Overseeing the management of beverage service.
Serve as point of contact for the Misselwood property for outside vendors, guests and
Misselwood staff.
Reliability Dependable and engaged with the work, the team, and
Misselwood/Endicott College.
Organization Efficiently manages time and resources to meet deadlines.
Communication Skills Clear, effective communicator both orally and in writing.
Adaptability Open to new ideas and willing to approach tasks differently.
Follow Through Takes ownership of projects and ensures successful completion.
Customer Service Customer-focused with a passion for delivering exceptional
service. Employee anticipates the needs and responds to queries
in a timely, competent and approachable manner.
Initiative/Personal
Leadership
Identifies opportunities for improvement and actively contributes to
solutions.
Team Player Collaborates effectively with colleagues, demonstrating
professionalism and mutual support.
Knowledge/Skills/Abilities
Experience obtained from a bachelor’s degree in event management, hospitality, or a
related field.
Minimum of 3 years of professional experience planning and executing events, including
Weddings.
Experience in supervising staff
Exceptional customer service skills with a proactive, solution-oriented approach.
Strong written and verbal communication skills, with keen attention to detail and
accuracy.
Outstanding organizational and time management skills, with the ability to prioritize tasks
and remain composed under pressure.
Ability to take initiative, think proactively, and maintain professionalism during stressful
situations.
Strong analytical and problem-solving skills.
Commitment to timely and respectful communication.
ServeSafe, Crowd Manager, and AED/CPR certifications (or willingness to obtain).
Physical ability to lift up to 40 pounds and remain on your feet for extended periods.
Availability to work evenings, weekends, and flexible hours as needed.
